Valves are turning. Steam is pumping. Fermenters are fermenting. And Jason and Micah are working like Oompa-Lompas to get everything rolling. Recent progress: Our gin formula has been approved by the feds. (Yes, the federal government has to review and bless our gin recipe. Happy to say we passed with flying colors — no do-overs, […]
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Fresh from the Kentucky Bourbon Trail…
To assist with an important whiskey-related project, Copperworks has brought in talent from the bourbon capital of the world — Jason’s dad. John Parker is a three-time traveler of the Kentucky Bourbon Trail, a veteran of Louisville’s Urban Bourbon Trail, a 45-year resident of Kentucky, and a Kentucky Colonel (which has nothing to do with […]