Copperworks Whiskey

Copperworks American Single Malt Whiskey

“Copperworks has raised the game considerably… a three course single
malt if ever there was one” 

Copperworks American Single Malt Whiskey, Release 010

Made from 100% malted barley, this release combines whiskeys made from two different recipes: our Five Malt and our Pale Malt recipes. It was twice-distilled in our traditional Scottish copper stills and matured for 39 months in full-size, charred new American Oak barrels.

Copperworks Whiskey is available in our Seattle tasting room and in the Copperworks Online Store.

Price: $59.89 (not including tax or shipping) for 750ml bottle.

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Current Releases: Tasting Notes & Production Specs

Release 010

Tasting notes: Aromas of caramel, apricots and orange rind. Entry tangy, with stewed fruit and orange peel flavors. Finishes with tropical fruit, black tea, and white pepper.

Production details:  Made from 100% malted barley, this release combines whiskeys made from two different recipes: our Five Malt and our Pale Malt recipes. It was twice-distilled in our traditional Scottish copper stills and matured for 39 months in full-size, charred new American Oak barrels.

Release 007

Available only in Total Wine & More stores in the Puget Sound region

Tasting notes: Aromas of pepper, apricots, and dill. Entry offers heat with orange peel and tea flavors. With a few drops of water, heat subsides and stone fruit, mint, and pine finish come forward.

Production details: Copperworks “Five Malt” recipe with 75% pale malt and 25% caramel malts. The beer for this release is modeled after a traditional Scottish Ale.

Release 008

Available only in Total Wine & More stores in the Puget Sound region

Tasting notes: Aromas of pepper, spice cabinet, and BBQ sauce. With water, strawberry aromas evolve. Flavor has substantial caramel giving way to leather, melon and dried fruit with a similar finish, plus long vanilla notes

Production details: Copperworks “Five Malt” recipe with 75% pale malt and 25% caramel malts. The beer for this release is modeled after a traditional Scottish Ale.


Past Releases: Copperworks American Single Malt Whiskey

Release 001

Tasting notes: Nose of soft honey and black tea aroma, smooth mouth feel, and flavors of smoked orange toffee, giving way to black pepper and leather.

Production details: 100% two-row, pale malted barley; 50% is Great Western Malting’s WA Select Pale Malt and  50% is Great Western Malting’s Northwest Select Pale Malt. Great Western Malting is located in Vancouver, WA. Get detailed production specs.

Release 002

Tasting notes: Aromas of black tea and candied fruit. Flavors of fruit, with orange, apricot, and lemon rind dominating. Later finishes with black pepper and desert sage spices.

Production details: Just like the recipe for Release 001, this release is made of 100% two-row, pale malted barley, with 50% Great Western Malting’s WA Select Pale Malt and 50% being Great Western Malting’s Northwest Select Pale Malt. Get detailed production specs.

Release 003

Tasting notes: Nose of citrus rind, spice, and cantaloupe. Flavor sweet spice, dried plums, toffee, and burnt orange. Long finish with leather, green tea, and mango.

Production details: This is the first release of Copperworks “Five Malt” recipe. It contains 75% pale malt and 25% caramel malts. The beer for this release is modeled after a traditional Scottish Ale. Get detailed production specs.

Release 004

Tasting notes: Nose of mellon rind, spice, and black pepper. Flavor starts with exotic spices, burnt orange and chamomile. Long finish with tropical fruit, especially pineapple and mango. Try with a few drops of water to bring out more dried fruit aromas and flavors.

Production info: This releases uses our “Five Malt” recipe. It contains 75% pale malt, and 25% caramel malts. The beer for this one is modeled after a traditional Scottish Ale. Get detailed production specs.

Release 005

Tasting notes:  Aromas of black tea, baking spices, and ginger bread. Flavors of candied orange, pineapple juice, and slightly briny. Finish of coffee with cream, honey, and grain cereal.

Production details: 100% Pale Malt recipe. Aged for 33 months in six full-sized of New American Oak barrels with a long toast and #3 char. Bottled at 100 proof. Get detailed production specs.

Release 006

Tasting notes:  Nose of dried fruit especially cherry and orange. The flavor has notes of leather, almond paste, and more dried fruit, with a finish of slight walnut and leather notes.

Production details: Five Malt recipe (75% pale malt and 25% caramel malts). The release combines seven barrels of Copperworks whiskey matured in new American Oak with a half cask of whiskey matured in a used Oloroso Sherry cask. Get detailed production specs.

Release 009: Single Cask Release (Cask No. 43)

Tasting Notes: Aromas of orange, brown sugar, grain, and vanilla. A spicy flavor, with oak, citrus pith, and slight brine. It has a long, lingering finish with dry black tea, oak, and leather.

Production Details: Made for 100% pale malt and matured for 40 months in a full-sized, charred, new American Oak barrel. The 122 bottles in the releases were bottled at natural cask strength of 125 proof. Get detailed production specs.

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