Copperworks Plum Gin

Copperworks Plum Gin began as an experiment in collaboration with Warm Valley Orchard on Orcas Island, WA. Copperworks had gin, the farm had gorgeous plums – it was a perfect match.

The Plum Gin was so popular that it quickly joined the standard Copperworks lineup as a limited-edition annual release. A unique agricultural product, Copperworks Plum Gin relies on a juicy ingredient: locally grown Italian Prune Plums.

Copperworks Plum Gin is available in our online store, our tasting room, and at retail outlets throughout Washington State.

A Fun and Fruity Base for Cocktails

With nearly a pound of plums in every bottle, Copperworks Plum Gin is full of flavor with a stunning color and touch of natural sweetness from the locally grown plums.

Get recipes for these and other cocktails with Copperworks spirits.

The Copper Club

—   2 oz. Copperworks Plum Gin
—   0.75 oz. orgeat
—   0.75 oz. fresh lemon juice
—   2 dashes Angostura bitters

Shake all ingredients with ice. Strain into a glass filled with ice. Garnish with a fresh slice of plum or a bit of grated cinnamon.

Plum 75

—   1.25 oz. Copperworks Plum Gin
—   1oz. fresh lemon juice
—   0.5 oz. simple syrup
—   4oz champagne or sparkling wine, to fill

Shake gin, lemon juice, and simple syrup with ice. Strain into a chilled flute or wine glass and top with Champagne or sparkling wine until filled. Garnish with a lemon twist.

Recipe and photo courtesy of Pike Brewing Company.

Le Grand Plum

—   1.5 oz. Copperworks Plum Gin
—   0.5 oz. Grand Marnier
—   0.5 oz. fresh lemon juice

Shake all ingredients with ice. Strain into a chilled coupe glass. Garnish with a lemon twist.

 

Plum & Elderflower G&T

—   2 oz. Copperworks Plum Gin
—   4 oz. Elderflower tonic water

Add ice to a Collins glass, then add gin and top with tonic water. Stir and garnish with a lemon twist or lime wedge.