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Why is that gin brown?

“Why is that gin…uh… brown?” ask a lot of visitors to our tasting room. Some are intrigued; some are confused. (Some just ask for a sample of vodka instead…) They’re asking about one o...

Next Up: “Gin Barrel Gin”

We’re having fun aging gin. We’ve been experimenting by aging Copperworks Gin in oak barrels with various past lives (one new barrel, the rest used) and releasing the limited-edition aged gins whe...

Fall Back — on Gin

We’re turning the clocks back on Sunday, but that doesn’t mean turning your back on gin until next summer. With the herbal nature of many gins, there are many  gin cocktails that taste just rig...

Beyond the Gin & Tonic

The weather is supposed to top 80 again this week in Seattle – perfect for a tall, invigorating gin drink on the patio. Here are three refreshing drinks that are just as easy to make as a Gin &...

Gin Cocktails To Warm You Up

Some folks think of gin as their go-to summer spirit, but there’s no reason to put it on the back shelf when the weather turns nippy. To make it more of a winter-warmer, you just dial the recipe up ...