Cocktail Recipes

Cocktails With Copperworks Spirits

Whiskey cocktail, dark background - iStock_000004145407XSmall

Get a 2-page sheet (PDF) of cocktail recipes featuring Copperworks Gin, Copperworks Vodka and Copperworks New Barrel Gin. Some of our favorite recipes for Copperworks Gin are below.

Perfect Negroni

1 oz. Copperworks Gin OR one of Copperworks barrel-aged gins

1 oz. Campari

.5 oz. Noilly Prat Sweet Vermouth

.5 oz. Noilly Prat Dry Vermouth

Garnish: orange peel

Stir with ice and strain into a cocktail glass.

New Barrel Gin Sazarac

2 oz. Copperworks New Barrel Gin

1 sugar cube OR ½ oz. sugar syrup (2:1 sugar to water)

3 dashes Peychaud’s Bitters

½ oz. Absinthe (for glass rinse)

Put the absinthe in a chilled rocks glass. Swirl to coat the sides. Let it sit while preparing the rest of the drink in another glass. If using a sugar cube, crush in the bottom of the second glass with 6-7 drops of water until dissolved. Add the bitters and continue to stir. Add the gin and stir, then add ice and stir for a full minute.

Pour the absinthe out of the rocks glass, then strain the chilled cocktail into the glass. The absinthe is the garnish, so serve without further garnish.

Turf

2 oz. Copperworks Gin

.75 oz. Noilly Prat Dry Vermouth

.25 oz. maraschino liqueur

1 dash absinthe

1 dash orange bitters

Garnish: lemon peel

Stir with ice and strain into a cocktail glass.

Last Word

1 oz. Copperworks Gin

1 oz. lime juice

1 oz. maraschino liqueur

1 oz. Green Chartreuse

Shake with ice and double strain into a cocktail glass.

Singapore Sling

2 oz. Copperworks Gin

¾ oz. fresh lemon juice

½ oz. Cherry Heering

½ oz. Benedictine

2 – 3 oz. club soda

2 – 4 dashes Angostura Aromatic Bitters

2 dashes Angostura Orange Bitters

Shake all ingredients except the soda in a tall glass filled with ice. Top with club soda (adjust according to your taste).

Juno’s Thistle

2 oz. Copperworks Gin

.5 oz. Cynar

.5 oz. Yellow Chartreuse

1 dash Scrappy’s Cardamom Bitters

Garnish: lemon peel

Stir with ice and strain into a cocktail glass.

~ adapted from recipe by Nathan Weber

Bee’s Knees

1.5 oz. Copperworks Gin

1 oz. honey syrup (1:1 honey to water)

1 oz. lemon juice

Shake with ice and double strain into a cocktail glass.

Pegu Club

2 oz. Copperworks Gin

.75 oz. orange curacao

.75 oz. lime juice

1 dash Angostura Aromatic Bitters

1 dash Angostura Orange Bitters

Shake with ice and double strain into a cocktail glass.

Martinez

2 oz. Copperworks Gin

.75 oz. sweet vermouth

.25 oz. maraschino liqueur

Dash of Angostura bitters

Garnish: lemon twist

Better Part of Valor

1.5 oz. Copperworks Gin

1 oz. Cocchi Americano

.25 oz. Amaro Nonino

1 barspoon Fernet Branca

2 dashes Scrappy’s Grapefruit Bitters

Stir with ice and strain into a cocktail glass.

~adapted from recipe by Fox Zilla

Hearst

1.5 oz. Copperworks Gin

1.5 oz. Carpano Antica Formula Sweet Vermouth

2 dashes Angostura Aromatic Bitters

2 dashes Angostura Orange Bitters

Garnish: orange peel

Stir with ice and strain into a cocktail glass.

Ford

1.5 oz. Copperworks Gin

.75 oz. Dolin Dry Vermouth

.25 oz. Benedictine

2 dashes Regans’ Orange Bitters No. 6

Garnish: orange peel

Stir with ice and strain into a cocktail glass.

Tom Collins

1.5 oz. Copperworks Gin

1 oz. freshly squeezed lemon juice

.5 oz. simple syrup

2 – 3 oz. club soda

Garnish: orange slice

Pour the gin, juice and syrup in a tall glass filled with ice cubes. Stir thoroughly. Top with club soda to your taste.

20th Century

1.5 oz. Copperworks Gin

.75 oz. Lillet Blanc

.5 oz. white crème de cacao

.5 oz. lemon juice

Garnish: lemon peel

Shake with ice and double strain into a cocktail glass