Cocktail Recipes

Cocktails With Copperworks Spirits

Copperworks Small Batch Gin in a Perfect Negroni

Get more cocktail recipes (PDF) featuring Copperworks spirits.

Perfect Negroni

1 oz. Copperworks Gin (Small Batch or Cask Finished)

1 oz. Campari

.5 oz. Noilly Prat Sweet Vermouth

.5 oz. Noilly Prat Dry Vermouth

Garnish: orange peel

Stir with ice and strain into a cocktail glass.

New Oak Gin Sazarac

2 oz. Copperworks New Oak Cask Finished Gin

1 sugar cube OR ½ oz. sugar syrup (2:1 sugar to water)

3 dashes Peychaud’s Bitters

½ oz. Absinthe (for glass rinse)

Put the absinthe in a chilled rocks glass. Swirl to coat the sides. Let it sit while preparing the rest of the drink in another glass. If using a sugar cube, crush in the bottom of the second glass with 6-7 drops of water until dissolved. Add the bitters and continue to stir. Add the gin and stir, then add ice and stir for a full minute.

Pour the absinthe out of the rocks glass, then strain the chilled cocktail into the glass. The absinthe is the garnish, so serve without further garnish.

Turf

2 oz. Copperworks Small Batch Gin

.75 oz. Noilly Prat Dry Vermouth

.25 oz. maraschino liqueur

1 dash absinthe

1 dash orange bitters

Garnish: lemon peel

Stir with ice and strain into a cocktail glass.

Last Word

1 oz. Copperworks Small Batch Gin

1 oz. lime juice

1 oz. maraschino liqueur

1 oz. Green Chartreuse

Shake with ice and double strain into a cocktail glass.

Seattle Sling

2 oz. Copperworks New Oak Cask Finished Gin

¾ oz. fresh lemon juice

½ oz. Cherry Heering

½ oz. Benedictine

2 – 3 oz. club soda

2 – 4 dashes Angostura Aromatic Bitters

2 dashes Angostura Orange Bitters

Shake all ingredients except the soda in a tall glass filled with ice. Top with club soda (adjust according to your taste). You can make a more classic Singapore Sling by using Copperworks Small Batch Gin instead of the Cask Finished Gin.

Juno’s Thistle

2 oz. Copperworks Small Batch Gin

.5 oz. Cynar

.5 oz. Yellow Chartreuse

1 dash Scrappy’s Cardamom Bitters

Garnish: lemon peel

Stir with ice and strain into a cocktail glass.

~ adapted from recipe by Nathan Weber

Bee’s Knees

1.5 oz. Copperworks Small Batch Gin

1 oz. honey syrup (1:1 honey to water)

1 oz. lemon juice

Shake with ice and double strain into a cocktail glass.

Pegu Club

2 oz. Copperworks Small Batch Gin

.75 oz. orange curacao

.75 oz. lime juice

1 dash Angostura Aromatic Bitters

1 dash Angostura Orange Bitters

Shake with ice and double strain into a cocktail glass.

Martinez

2 oz. Copperworks Gin (Small Batch or New Oak Cask Finished)

.75 oz. sweet vermouth

.25 oz. maraschino liqueur

Dash of Angostura bitters

Garnish: lemon twist

Better Part of Valor

1.5 oz. Copperworks Small Batch Gin

1 oz. Cocchi Americano

.25 oz. Amaro Nonino

1 barspoon Fernet Branca

2 dashes Scrappy’s Grapefruit Bitters

Stir with ice and strain into a cocktail glass.

~adapted from recipe by Fox Zilla

Hearst

1.5 oz. Copperworks Small Batch Gin

1.5 oz. Carpano Antica Formula Sweet Vermouth

2 dashes Angostura Aromatic Bitters

2 dashes Angostura Orange Bitters

Garnish: orange peel

Stir with ice and strain into a cocktail glass.

Ford

1.5 oz. Copperworks Small Batch Gin

.75 oz. Dolin Dry Vermouth

.25 oz. Benedictine

2 dashes Regans’ Orange Bitters No. 6

Garnish: orange peel

Stir with ice and strain into a cocktail glass.

20th Century Cocktail

1.5 oz. Copperworks Small Batch Gin

.75 oz. Lillet Blanc

.5 oz. white crème de cacao

.5 oz. lemon juice

Garnish: lemon peel

Shake with ice and double strain into a cocktail glass

 

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