Copperworks Plum Gin
Copperworks Plum Gin
Copperworks Plum Gin began as an experiment in collaboration with Warm Valley Orchard on Orcas Island, WA. Copperworks had gin, the farm had gorgeous plums – it was a perfect match.
The Plum Gin was so popular that it quickly joined the standard Copperworks lineup as a limited-edition annual release. A unique agricultural product, Copperworks Plum Gin relies on a juicy ingredient: locally grown Italian Prune Plums.
Copperworks Plum Gin is available in our online store, our tasting room, and at retail outlets throughout Washington State.
A Fun and Fruity Base for Cocktails
With nearly a pound of plums in every bottle, Copperworks Plum Gin is full of flavor with a stunning color and touch of natural sweetness from the locally grown plums.
Get recipes for these and other cocktails with Copperworks spirits.
— 975mL brewed Chai (we use Rishi)
— 250g Mango puree
— 200mL Lemon juice
— 150mL simple syrup
— 20 dashes Scrappy’s Aromatic Bitters
To make the mango puree use 200g of mango in a blender with 50ml of water and process until smooth. To make the cocktail combine all ingredients, strain through a fine strainer, and serve over ice. For best results chill the entire batch before serving.
-1.5 oz. Copperworks Plum Gin
-6.8 oz Fever Tree Elderflower Tonic
Combine Copperworks Plum Gin and Fever Tree Elderflower Tonic in a tall glass with plenty of ice. Garnish with a lime wedge.
The Copper Club
— 2 oz. Copperworks Plum Gin
— 0.75 oz. orgeat
— 0.75 oz. fresh lemon juice
— 2 dashes Angostura bitters
Shake all ingredients with ice. Strain into a glass filled with ice. Garnish with a fresh slice of plum or a bit of grated cinnamon.
Plum 75
— 1.25 oz. Copperworks Plum Gin
— 1oz. fresh lemon juice
— 0.5 oz. simple syrup
— 4oz champagne or sparkling wine, to fill
Shake gin, lemon juice, and simple syrup with ice. Strain into a chilled flute or wine glass and top with Champagne or sparkling wine until filled. Garnish with a lemon twist.
Le Grand Plum
— 1.5 oz. Copperworks Plum Gin
— 0.5 oz. Grand Marnier
— 0.5 oz. fresh lemon juice
Shake all ingredients with ice. Strain into a chilled coupe glass. Garnish with a lemon twist.