Released today: Copperworks Peated Malt Whiskey. And it’s not made from just any old peated malt — it’s made from locally grown barley that was malted with peat from a bog in Washington State! The malt, produced by Skagit Valley Malting, is the first peated malted barley produced entirely from ingredients sourced in Washington State. […]
Copperworks American Single Malt Release 033 has been in the works for a long time and we’re excited that it’s finally ready. Release 033 is a single cask whiskey matured in a cask that was previously used to produce fino sherry. A Sherry Cask For Flavor This release fully capitalizes on the flavors the sherry […]
Please join us today, October 9, 4pm PT, on Instagram Live when Jason Parker will discuss how brewing and brewing partnerships are a big part of what makes Copperworks unique. He’ll cover: Why brewing is a critical step in distilling How and why Copperworks brews differently than traditional malt whiskey distilleries What flavors we get […]
Please join us on Friday afternoons when we hop on Instagram Live to drill down into one specific aspect of the art and science of crafting Copperworks spirits. Each week in this series, a Copperworks team member or guest speaker will spend about 30 minutes explaining the intricacies of specific distilling topics like blending and […]
We’re excited about the cask-finished gins we’re releasing today: Copperworks Gin that’s been finished in two casks that previously held some of the world’s finest peated scotch whiskey. We procured two special casks from a partner in the U.K.: one cask that had previously held Laphroaig Whisky and one that held Caol Ila Whisky. These […]
As of June 1, 2020: From now until we run out of sanitizer, for every ounce of Copperworks Sanitizer purchased, we will donate an equivalent amount to a non-profit organization that is providing community care and services in the Seattle area. We never dreamed we’d be in the sanitizer business, but we’re happy that our […]
Copperworks has been pleased to be able to shift our operations to making hand sanitizer to help fill the shortage in our community. We’re happy to put our column still to work to produce the main ingredient of sanitizer: grain neutral spirit of 191 proof. We’ve been producing sanitizer as quickly as possible to fulfill […]
For the past few months, Copperworks has made an equity crowdfunding opportunity available to individual investors. The program closed on April 29, 2020 and we are over the moon with the generous participation we received in the investment opportunity from 414 people across the U.S. To those who joined as equity owners in Copperworks: thank […]
More than four years ago, we acquired a cask from France that previously held cognac and we filled it with Copperworks Small Batch Gin. It was a large cask (300 liters) so the gin took considerable time to pick up the flavors from the cognac that we were after — longer than any cask finished […]
Washington State laws recently changed to allow distilleries to serve cocktails, not just samples of spirits, as of mid-June 2020. This is something our customers have been asking for since we opened and we can’t wait to offer cocktails in the tasting room as soon as possible. We’re working with one of Seattle’s foremost mixologists […]